It’s really exciting when restaurants and bars open up and share their menu favorites. You often get a professional recipe that’s thoroughly tested, fine tuned and seamless. The result you already know is good. As a home cook, you learn a lot from this, so we’re all for recipe sharing. It is probably a clever marketing strategy by the sharer…
Amaretto is an Italian sweet liqueur based on bitter almonds or apricot kernels. The smell is reminiscent of marzipan chocolate, and won’t work straight up. However, it works amazingly with bitters and citrus that both cuts the sweet almond flavor, for example in an amaretto sour. Now with ginger. [siteorigin_widget class=”SiteOrigin_Widget_Features_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Features_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Features_Widget”][/siteorigin_widget] Merk You can make…