Browsing Category : American
Pea soup with smoked ham hock in pressure cooker
Not very pretty, but really good pea soup with smoked ham hock. Got pressure cooker? Cook this!
Corn chowder with beans, chili and sour cream-feta topping
From mid July you’ll find fresh corn cobs in Norwegian stores. If you can resist the urge of putting it on the grill, there’s tons of other great ways of cooking it. Here’s one, corn chowder. One of our summer hits. Soups might not be the first thing that comes to mind for a summer dinner, but this one’s both…
Dill pickles
My American wife prefers dill pickles. If you think that sounds weird, let me tell you pickle preference is a big deal in the US. You’re either into sweet pickles, tart dill pickles or bread-and-butter pickles (something in between sweet and sour). The extremes typically despise each other. Unfortunately, to my wife’s dismay dill pickles are non-existing in regular Norwegian…