Browsing Category : Baking

Focaccia with olives and rosemary


Super simple no-knead focaccia recipe that only requires some mixing (barely), sleeping and gentle pressing. Letting white bread doughs develop slowly with small amounts of yeast, preferably under low temperature, makes a huge difference. This slow rise results in maltier and slightly acidic flavors, in contrast to the flat and yeasty taste of fast-rising bread. It does of course require…